Have you tried making pizza at home? Explore on the best way of making one.
Pizza ( Italian: [ˈpittsa] , Neapolitan: [ˈpittsə] ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. [1] A small pizza is sometimes called a pizzetta . A person who makes pizza is known as a pizzaiolo . Pizza Pizza Margherita, the archetype of Neapolitan pizza Type Flatbread Course Lunch or dinner Place of origin Italy Region or state Campania ( Naples ) Serving temperature Hot or warm Main ingredients Dough, sauce (usually tomato sauce ), cheese Variations Calzone , panzerotti , stromboli Cookbook: Pizza Media: Pizza In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. [2] [3] In casua